Focus Group on Fast Food
Calling all fast food fans! Ages 18-54 can take part in a 60-minute webcamgroup interview about dining habits and favorite fast food choices. Receive
Design a New Snack! Give us Feedback on your Family Snacking!
We want to understand how people are selecting snacks for their household. This study involves receiving food product samples shipped to your home. Participation requires sharing a shipping address. Help us by answering some questions in a 60-75 minute online automated video interview that can be completed anytime between Wednesday, 6/17 at 12PM CT and Sunday, 6/21 11:59PM CT. A link to the video study will be sent by 12PM CT on Wednesday, 6/17.
Sourcing & Supplier Decisions in Food Distribution
We're conducting a short research interview with professionals involved in purchasing and supplier selection in the food and beverage industry. We'd like to hear how you evaluate new suppliers, what factors matter most in your sourcing decisions, and how you think about adding new products or categories to your lineup. The conversation is informal - there are no right or wrong answers, and we're simply interested in your real-world experience and perspective.
Focus Group on Frozen Foods
What frozen foods are always in your freezer? Participants are invited to anonline focus group about frozen food products from June 18 to June 22, 20
Your eating & food purchasing habits
We are conducting a 90-minute online focus group to better understand customers' eating and purchasing habits, including restaurant dining, delivery, and retail food purchases. During the discussion, we will explore how people choose where and what to eat, what influences their decisions and their experiences with different brands.
Your eating & food purchasing habits
We are conducting a 90-minute online focus group to better understand customers' eating and purchasing habits. During the discussion, we will explore how people choose where and what to eat, what influences their decisions and their experiences with different brands.
Protein Buying Insights in Foodservice
Share your views on protein buying in foodservice and distribution. Well explore key players (e.g., Tyson Foods, Smithfield, Pilgrim, Hormel), key purchase drivers for beef chicken and/or pork, market trends, and switching dynamics. Your feedback will help shape industry insights.
Leaders in U.S. Food & Beverage: Share Your Take on Handling Consumer Boycotts
Join a virtual interview to discuss how food and beverage leaders like you manage challenges during consumer boycotts. Your insights will help shape industry knowledge that protects industry segments' reputation in today’s market. Participation is easy — just sign a consent form, chat with me online, and know that only audio will be recorded. Be part of this important conversation and influence the future of the industry! $50 e-gift card upon interview completion.
How GLP-1 Medications Are Changing Everyday Life
We're looking to learn about people's experiences with GLP-1 medications and how they may influence daily habits, food choices, dining out, shopping, and overall lifestyle. Participation involves completing a survey and sharing your thoughts through a few short video responses about your personal experiences.
Vendor Partnerships in the HR Space (Brazil)
We're looking for HR professionals in Brazil who are active in their community and have experience recommending or promoting professional tools and services. If this sounds like you, we'd love to chat! This will be conducted using a webcam and will take no more than 60 minutes of your time, for which you will be compensated 250 BRL (50 USD) through an Incentivale gift card, which can be used in brands like Carrefour, Lojas Americanas, iFood, Uber and more.
Pizza Choices Today Study
We're looking for teens ages 13-17 to participate in a research study about food ordering habits and meal choices. The study explores how ordering behaviors may have changed over time, what factors influence meal decisions, where people turn for meals and takeout, and what makes certain food options more appealing than others. Qualified participants may also be invited to a separate 30-minute video interview to share more about their perspectives. Please note: Your child will be participating i
Mid-Day & Late Night Meal Habits Study (13-17)
We’re looking to hear from teens 13-17 YOs to participate in a research study about quick-service restaurant meals and dining habits during mid-day and late-night occasions. In this study, you’ll answer questions about how you choose meals, where you order from, and what influences your food decisions throughout the day. Some participants may also be asked to record short video responses sharing their experiences and opinions. The study will take approximately 15–20 minutes to complete. Your fee
Dog Food Buying Preferences
We're looking to learn more about how you shop for dog food.
New wine & food bar San Francisco
We're looking for feedback on a new concept for a wine & food bar we are building.